Monday, December 15, 2014

The Burrito Bar, Portside Wharf, Hamilton, Brisbane

After deciding to go to Portside Wharf since we were near, we couldn't decide what to eat. Though we wanted something simple and easy but quick at the same time, we ended up in Burrito Bar.. It's been a while since I've been to Burrito Bar in which previously I tried the Nacho Fries in Southbank. I don't usually eat Mexican food, but when I do, sometimes they do dissapoint but they may not. 

Wednesday, December 10, 2014

The Bun Mobile

The Bun Mobile has been one of the famous Brisbane food trucks, and of course it may have been because they were the first, starting back at 2012. They offer such a simple menu consisting of only 3 different buns with specials too can cater to any one, from vegetarian to meat lovers etc. Hand crafted steam buns filled with meaty fresh salad which may fill you up or just make you want to go for seconds.. Their location varies from day to day so do keep an eye out on their website for their whereabouts.

Friday, December 5, 2014

Ramen Champion, Sunnybank, Brisbane

Ramen Champion is one of the few places focusing on Ramen located in Sunny Park just opposite Market Square in Sunnybank. Although one thought of mine was whether they could top the existing Ramen places.. The place from the front, does not really attract nor does its interior, no Japanese influence at all.

Monday, December 1, 2014

Chur Burger, Fortitude Valley, Brisbane

All the buzz about Chur Burger hyped up as soon as they opened their doors at the bottom of the new Tryp hotel in the Valley. With an anticipation through the social media pics, and also our never-ending burger adventure, we ventured out to Chur one night, to try it. A branch from Sydney, the much acclaimed Chur Burger has finally stepped into Brisbane soil, and maybe make a name for itself here too..

Friday, November 28, 2014

Midam Korean Charcoal BBQ, Sunnybank Hills, Brisbane

Midam Korean Charcoal BBQ is located at Sunnybank Hills, just behind Pinelands Plaza. They offer a wide range of Korean dishes, either a-la-carte or bbq buffet, though I think they specialize more on their Charcoal BBQ. From the outside, the restaurant may look small but when you step in, it is rather big.

Monday, November 24, 2014

Kushi Q, Hawken Drive, St Lucia, Brisbane

Kushi Q offers traditional Japanese dishes, both eat in and takeaway is available. Located on Hawken Drive, easy access for students especially. Came here for lunch with a friend of mine and wasn't sure of where to eat but wanted to go somewhere around St Lucia. Students do get 10% off by the way, so make sure you do show your ID. It was really empty when we came in, there was only probably only one table filled and that's it.

Friday, November 21, 2014

Made's Warung, Seminyak, Bali, Indonesia

Made's Warung aka. Warung Made is located in Seminyak and has been established since 1969, being one of the many favourite restaurants for locals, expats and tourists offering traditional Indonesian cuisine. Many people would recommend this restaurant and for those who like history, then this restaurant definitely has its own history. A western man who fell in love with the restaurant's owner's daughter. They do have their history in the restaurant in pictures in which you can see for yourself. A spacious restaurant with natural light and fresh air also shining upon the outdoor area, there is also a stage for events such as live performances. When we arrived, it was quite empty inside but since they had an outdoor and an indoor seating area, the outdoor area had a few diners though not as much as I thought there would be. 

Tuesday, November 18, 2014

Nanny's Pavillion, Beachwalk, Kuta, Bali

Nanny's Pavillion is one of the few cafes in Beachwalk, Kuta in Bali. The place do give you somewhat a homey feeling and I have just realised that they do have quite a number of outlets around in Indonesia, each of them named under various rooms that you would typically have in a pavillion, such as Bedroom, Kitchen, Library, Sewing Room, Terrace, Barn, Playground, Laundry room and so on. This one here, in Beachwalk was there 'Barrel Storage', which is presented by their wooden interiors as well, as their counters being surrounded by barrels (see the photos below). Its concept is based on a French American pancake restaurant.

Sunday, November 16, 2014

Bebek Tepi Sawah, Jalan Raya Goa Gajah, Ubud, Bali, Indonesia

'Bebek Tepi Sawah' literally means 'Duck next to the rice fields'. It is definitely a must try restaurant if you are in Bali and wanting duck dishes. I would recommend coming to the Ubud branch instead of the other branch, just simply because of its location and being able to eat and enjoy the paddy fields backdrop. Although many of their dishes are quite delicious, when coming to a restaurant, I would rather choose and eat what the restaurant specializes in, instead of having other restaurants which other restaurants may have. So, here comes the quacks...
Paddy field backdrop surrounded by seating areas..

Thursday, October 23, 2014

A World of Yum launch event at Treasury Casino Hotel, Brisbane CBD

From the 6th October to the 16th November, you can indulge in 13 different countries cuisines which includes 30 food and drink available selections held in Treasury Casino. A food event which involves global food, just makes you that little lazier to hop on a flight and fly away, but now, you can gobble down your favourite global dishes right here in Brissie. The food will be featured across 6 restaurants and 4 bars, giving you plenty to choose from and of course, decisions decisions.. 

'A World of Yum' launch event was held the other day in the courtyard of the Treasury Casino Hotel in the CBD.